I design and teach coffee courses that bridge ideas with practice. Learners and class topics range from hobby to professional, from the foundation to the technical. Balanced with lecture and plenty of hands-on time, class content spans the coffee supply stream.

My coffee roaster, barista, and business owner-focused curriculum with the Buckman Coffee Factory focuses on beginner, intermediate, and advanced roasting, quality assurance protocols, green coffee sourcing, menu development, coffee roast profile development, Cropster software utilization, barista training, brewing and extraction.

Past classes offered:

  • Coffee Roasting Foundations 101, Coffee Roasting Foundations 102, Coffee Roasting Foundations 103

  • Sample Roasting Workshops, Roasting 301: Roasting For Espresso

  • Roasting for Home Coffee Roasters

  • Brewing & Extraction for Coffee Roasters

  • Cupping Calibration

  • Coffee Buying 101

  • Financial Transparency & Your Coffee Business

  • Coffee Tasting for Beginners

  • Barista Training: Espresso, Milk Steaming, Latte Art

    Visit Buckman Coffee Factory to explore upcoming courses!

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Consulting